Jean-Georges Vongerichten, Danny Meyer, Daniel Boulud, Thomas Keller and extra all-star foodies have contributed recipes to imminent e-book “Serving New York” to learn ROAR and the Robin Hood basis’s restaurant-worker aid fund.
Angie Rito of Village eatery Don Angie submitted a pasta e fagioli recipe, and instructed us: “It’s one thing that our moms and grandmothers made.”
Different recipes are from Gramercy Tavern and Momofuku. The e-book’s out in Could.
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